Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

The Steak or Chicken Marsala features bow-tie pasta in a creamy marsala wine sauce with sautéed mushrooms and your choice of ...

The Ribeye Steak offers that perfect balance of lean meat and flavorful marbling that ribeye enthusiasts crave, with a rich, buttery texture that practically melts in your mouth.

Start with four tablespoons each of soy sauce and sweet chilli sauce ... and the juice of one large lime for a tangy marinade. With two 200g rump steaks at the ready, along with 150g of fine ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Cooking queen Nigella Lawson has dished out a brilliant tip for steak lovers ... I think, is marinade it a bit, and put it with a bit of oil and a bit of soy sauce, maybe a spritz of lemon ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non ...