He fried up a batch and we sat at a table dunking them into the sauces. The appeal was instantly, blazingly clear. Simply ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Add butter and parsley to the mushrooms and adjust seasoning with salt and pepper. Serve mashed potatoes topped with sliced steak and mushrooms.

Also, who has a jacket potato without salt? This Air Fryer Jacket Potatoes recipe is simple, delicious and a staple in every British household. It’s a homely dish that can be combined with all ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here ... "Symon's Dinners Cooking Out," features 100 recipes, all of which are designed to be cooked ...

Symon's new book, "Symon's Dinners Cooking Out," features 100 recipes, all of which are designed to be cooked ... Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in ...

12. Sausage and potato hotpot This tasty sausage and potato traybake is a perfect fuss-free recipe for when you want some homecooked comfort food without too much effort. Mary's recipe takes ...

These easy slow-cooker cheesy potatoes are the perfect side dish for just about any meal—great for brunch, a potluck, or Easter dinner, and they come together in just 15 minutes of active time. Our ...

Enjoy a classic steak dinner with an elegant touch. This recipe brings together the richness of blue cheese sauce, the simplicity of buttered asparagus, and the charm of fondant potatoes.

Amazon Prime fans can watch entire bingeworthy sci-fi series hailed 'perfection' US pork, poultry exports to China receive last-minute extension, but beef still waiting Are seed oils bad for you ...