It’s a Friday night in Concord and dozens of people are wandering down Majors Bay Road with cones of pistachio-encrusted ice-cream from BuBooza, the new Levantine-style ice creamery inside ...

Republic of Booza puts a modern twist on a Middle Eastern tradition. This type of “stretchy” ice cream is called Booza. It uses natural ingredients called sahlab and mastic, which gives it ...

At Bubooza, find gravity-defying scoops of Lebanese ice-cream – that’s stretchy, chewy and delicately floral – made by a dessert master from Tripoli. Stay in the know with our free newsletter. The ...