Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

AIR fryers have become a kitchen essential, helping foodies whip up crispy, delicious meals in record time. But did you know ...

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat tha ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...