When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

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Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

Add the tofu and roasted red peppers and season lightly with salt and pepper. Cook, stirring and lightly mashing the tofu, until the ingredients are combined and heated through, about 5 minutes.

Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant.