1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg you want to add to the mix.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

"I can say that I used to get to the office at 6:30 AM and leave at 8:30 PM, that's a fact. I have done it. So, nobody can say that no, that's wrong. "And I have done it for 40-odd years," he said, ...

“In Taiwan, fried basil leaves are usually not just fried,” Rich Wang said. “You fry it and then you stir-fry it so it ... pork for chunky beef and firm tofu, intensely infused with ...

Fried eggs are also falling out of favour, as 22 per cent would never have them for breakfast — while 21 per cent prefer scrambled tofu. The survey found that a fry-up is still a popular meal ...