In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cheese-Stuffed Artichokes! Watch the clip above for step-by-step instructions. Matt Read ...

The acidity prevents any exposed artichoke flesh from turning brown. A long serrated knife. A soup spoon or teaspoon. This technique is used in the Stuffed Artichokes recipe. Trim bottom of an ...

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“I love eating and love artichokes – they’re the ideal dish for me, and Matt puts his own twist on stuffed artichokes, which ...

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Juice lemons in a bowl filled with water; add rinds to bowl. Working one at a time, trim bottom of artichoke so it sits flat. Trim off top 1/3. Peel off outside leaves until only tender leaves remain.