Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Ahead of her Australia tour, Indian music sensation Neha Kakkar shared an update from her flight cabin. A scrumptious spread was laid out in front of her.

There are around 100 Parsi temples in India..Nowruz , Happy Nowruz , Nowruz 2025 , Persian New Year , Nowruz Festival , ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

To mark the end of previous year, Iranians host picnics on the last day of Nowruz, while as in Kazakhstan, people build yurts ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

The first thing I noticed were the wildflowers in the grass. The grass in Humayun’s tomb complex in Delhi was dotted with ...

An oddity which few know of as a Holi staple is kathal ki sabzi in Bihar and Jharkhand, where jackfruit grows aplenty. Story continues below this ad But what is Holi without a cold glass of thandai?

This Holi, weekend if you’re in Goa, add a burst of flavors to your celebrations with memorable dining experiences at Anar and Farzi Beach. Both the restaurants promise a true feast paired with the ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...