For all you peanut butter lovers out there who are on a keto diet or just trying to cut back on sugar, these cookies are your ...

Stir 1 (15.25-ounce) box cake mix, 8 ounces thawed frozen whipped topping, 1 large egg, and 1 tablespoon vanilla extract ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

The country queen and her sister Rachel Parton George have penned a book full of Southern home comfort - you'll be cookin' 9 ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

If you want to repurpose store-bought cookies, browse through this list of unconventional, albeit genius, ways to use store-bought cookies in your kitchen.

We pulled together our best and easiest Easter cakes, candies, and cookies for when you're short on time but still want to ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...