Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

"Craving something fresh and light? Try this Summer Zucchini Pasta—IRRESISTIBLY delicious and ready in just 20 minutes!

These are the two pasta salads I’m always asked to bring to summer gatherings and for good reason! Packed with fresh ...

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little ...

Summer squash is one of those versatile vegetables that can be used in several dishes. Its mild flavor and tender texture make it a great ingredient for creative culinary experiments. From savory ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet ... tropical fruits are such a popular summer treat in Thailand, she says much ...

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes, creamy cheese, fresh basil and bright balsamic vinegar), plus the picnic-friendly portability of a ...

The summer season is upon us, and we can feel the heat outside. This means it is time to switch on the air conditioner and include cooling food options in our diet to stay refreshed and well hydrated.

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta from sticking when added to boiling past water but "the oil just ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping ...