From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

steamed and seasoned with a special dressing made of rice vinegar, sugar, and salt, is much more than a side dish. It's the soul of sushi, the piece that brings all the ingredients together ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium called Bacillus cereus, which can cause food poisoning.

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

“The nigiri is made with our special shari (sushi rice), which is seasoned with matured sushi vinegar,” chef Ikeda tells Observer. “I want guests to slowly savor each piece, one by one.

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your ...