We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Matt Annand, head chef at Notch 8 in the Northern Pacific Center hosted a class, and will host more, on the art of sushi rolling.

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Here’s what to know about an early social media influencer, her fake cancer diagnosis and the complicated web of lies at the center of Netflix’s original series “Apple Cider Vinegar,” a ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium called Bacillus cereus, which can cause food poisoning.

“No other tools are necessary!” Chlorine bleach and white vinegar are common cleaning ingredients proven to deal with mold, mildew, and everyday gunk. White vinegar is highly acidic, so it’s ...

Udatsu then combines the rice with his own blend of two or three types of vinegar to create his distinctive shari (sushi rice). Fresh herbs and vegetables, which are featured throughout the ...