Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy ...

The beauty of salads lies in their versatility—mix and match ingredients, experiment with dressings, and personalize every ...

The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

Many times, the start of someone’s day sets up the tone for the rest of it. This philosophy keeps Tim Snider — owner of ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual ...

Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...