Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy ...

The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

When warmer weather rolls around, I find myself craving bold, fresh flavors that can elevate simple grilled chicken into ...

Many times, the start of someone’s day sets up the tone for the rest of it. This philosophy keeps Tim Snider — owner of ...

Balsamic vinegar is so widely used that we rarely give it the glory it deserves. While I’ve not always held balsamic vinegar in its highest regard, I’ve come to gain outside respect for it. It's a ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mou ...