You haven’t truly tasted comfort food until you’ve tried these hidden Pennsylvania gems—hard to find elsewhere, impossible to ...

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Some cooking techniques have stood the test of time, surviving changing tastes and trends and remaining as popular today as they were centuries ago. For example, research suggests that people have ...

Alongside a wedge of juicy watermelon, an ear of sweet, buttery corn, and a soft-serve ice cream cone, a hot dog is a loud ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

You learn all kinds of lessons on an international group tour. In partnership with Intrepid Travel, our writer picks up some ...

The sweet onion provides a sharp counterpoint, while the pickle relish adds tanginess and the cheese brings it all together with creamy richness. It’s a perfect harmony of flavors and textures that ...

The textural contrast between the caramelized exterior and the tender interior creates a satisfying mouthfeel that elevates this far beyond any bologna experience you’ve had before. The sweet pickles ...