Is sauerkraut more than just a tangy topping? A new UC Davis study published in Applied and Environmental Microbiology ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

Double D's BBQ Shack is smokin' meats at the Fuel and Iron Food Hall in Pueblo. The owners still plan to roll out food trucks for events.

From a shipping container to supermarket shelves, Nick Vadasz – aka The Picklesman – has taken kimchi, sauerkraut and more from the margins to the mainstream. Now, with his debut cookbook, he wants ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...

This versatile sauerkraut recipe is by Jaimee Edwards, Cornersmith’s head fermenter and teacher. “It’s a very flexible one in which you can use up vegetable stems and leaves, or those bits lurking in ...

1/3 cup supersweet blend is equal to 1 cup sugar. Notes: Chocolate recipes will always need more sweetener as chocolate eats up sweetness. This blend has the same great taste as Simple Sweet without ...

How sweet it is: The first night of the men’s Sweet 16 ended in glorious fashion for neutrals. • Four games produced four Elite Eight teams: The night ended on a beauty. Texas Tech roared back ...

• In a large bowl, mix yogurt, tomato paste, lemon salt, garlic, ginger, orange juice, white vinegar, cumin, chili paste, and corn oil. • Coat the 750g of chicken in the marinade. • Let it ...