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Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

This versatile sauerkraut recipe is by Jaimee Edwards, Cornersmith’s head fermenter and teacher. “It’s a very flexible one in which you can use up vegetable stems and leaves, or those bits lurking in ...

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven.

Bake or air fry sweet potatoes, and you’re one step closer to dinner with these recipes that feature pork, shrimp, tofu and more.

The annual Downtown Fremont Sauerkraut Festival on Saturday treated visitors to mild temperatures and sunny skies. More than 50 vendors were on hand for the event sponsored by Frank’s Kraut, The ...

This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.

Milk Street loved her friend’s Sauerkraut Soup. Can Milk Street help her taste it again?