Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

The two ingredients add a touch of bright, complex sweetness to the dish, rounding out the other spicy, savory flavors. Though there are two components – the tadka and the lentils – the dish ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.

Struggling to get enough protein on a vegetarian diet? Fitness coach Pranjal Pandey, who lost 86 kg, shares a 110g protein ...

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Amritsari Kulcha Ranks 2nd As World's Be... Ranveer Brar Style Lauki Ke Kofte With ...