Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

The two ingredients add a touch of bright, complex sweetness to the dish, rounding out the other spicy, savory flavors. Though there are two components – the tadka and the lentils – the dish ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful ...

“It has led to the rise of homegrown brands like Greater Than, Stranger & Sons, Jaisalmer, Hapusa, and Samsara, which have incorporated unique Indian flavours and botanicals into their gin ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...