Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

Embarking on a road trip from Madurai to Tanjore, gives families an opportunity to explore the rich heritage of Tamil Nadu ...

Top 5 villages close to Chennai, make it a getaway place for you to relax. Escape the city, calm your environment and several ...

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

He would only later realise these weren’t widely eaten outside the villages; and often weren’t even acknowledged as food. Now, even in places like Volagerekallahalli, these plants are ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

It received positive reviews for its sensitive portrayal of LGBTQ+ themes and is now available on Tentkotta. Fire (Tamil) – Tentkotta Directed by J Sathish Kumar, Fire is a crime thriller that made ...

The statue has been installed at a cost of Rs 50 lakh by the Tamil Nadu government in the ... reshaping our understanding of the ancient Indian subcontinent forever. We will continue to strengthen ...

Dating back to the Sangam era (over 2,000 years ago), the Yazh was the Tamil equivalent of a harp, prominently featured in ancient Tamil literature and poetry. Where it’s still played: Once a courtly ...

Chennai: Even as the Tamil Nadu government fights what it calls the “imposition” of Hindi through the three-language formula, the number of student enrolments in Tamil-medium schools in the state has ...