Six days of festive traditions, vibrant flavors, and timeless rituals to welcome the Sinhala and Tamil New Year in style ...
DoubleTree by Hilton Weerawila Rajawarna Resort is set to host the “Rajawarna Soorya Mangalya 2025”, an immersive, six-day ...
5don MSN
It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...
Ramadan is also a time to strengthen family connections. Families can enhance the atmosphere by decorating their homes with ...
Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...
In a world of reels and shorts, where edgy, dramatic recipes stand out, Julius Fiedler aka Hermann — a German who now calls the U.K. home — is an outlier. He makes a sincere attempt to ...
19h
India Today on MSNR Praggnanandhaa tries his hand at cooking, makes dosa for the first timeIn a now-viral post on X, Indian grandmaster R Praggnanandhaa's coach shared a picture of the chess prodigy trying his hand ...
5don MSN
For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...
2don MSNOpinion
Sustaining the tiger population needs tiger-reserve cores to be conserved and easy dispersal between habitats through viable ...
1d
Mid-Day on MSNEid-ul-Fitr 2025: Exploring the flavours of biryani across IndiaEid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
It is half past seven on a Saturday evening. The stretch near MG College at Paruthippara in Thiruvananthapuram has come alive with vehicles stopping by the row of food stalls. Among them is Chashu ...
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