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This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, ...
2. Brown the Beef. Heat a large skillet over medium-high heat and add the ground beef. Cook until it begins to brown, breaking it up into crumbles as it cooks.
To reheat from frozen, remove the plastic wrap, cover with foil and bake at 350 degrees for an hour. Then uncover, increase the heat to 400 and bake for another 20 to 30 minutes, until the tater ...
Please Pass the Tofu posted a tater tot casserole recipe and considering my guys love anything potato (tater tots being the Holy Grail) ... Tater Tot Casserole. May 5, 2011 by girlA.
Preheat the oven to 350° F. Grease a 9- by 13-inch casserole pan with butter; set aside. In a 12-inch skillet, sauté the chorizo, breaking up the chunks and allowing it to express the fat; drain ...
Whisk together eggs, milk, half and half, salt, and pepper in a large measuring cup or bowl. Add cooked vegetables and 1 ½ cups of shredded cheddar cheese.
Freezer notes: to freeze, prepare the casserole through step 3. Cover tightly, and store for up to 3 months in the freezer. When you are ready to bake, thaw overnight in the fridge.
Scatter 4 oz. cheddar, coarsely grated (about 1 cup), evenly over and arrange one 32-oz. bag frozen tater tots in a single layer on top, pressing them in slightly to adhere. (There may be extra ...