Africa is home to a rich variety of incredible indigenous crops and foods - from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by ...

When the THC hits, take yourself out to one of these exceptional Pittsburgh eateries that are perfectly suited for your ...

A high-powered scoring tear and impressive efforts in goal highlighted the past week of high school lacrosse action. Vote for ...

Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

But there are other higher-protein whole grains to love, including rolled oats, wild rice, buckwheat, teff, millet and amaranth. They all supply protein, as well as a variety of essential vitamins and ...

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

The WIAA denied her waiver, so now this senior is going to court to try to get the chance to play this spring.

Ethiopia’s delicious, signature spongy bread hasn’t changed much in the last thousand years, and you can make your own as ...