Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

In a groundbreaking move that merges sports excellence with environmental stewardship, The Ecofactory Foundation (TEFF) has ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Maharashtra State Lawn Tennis Association (MSLTA) in association with All India Tennis Association (AITA) and Pune Metropolitan District Tennis Association (PMDTA) on Monday announced The Ecofactory ...

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

Africa is home to a rich variety of incredible indigenous crops and foods - from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

“TEFF’s strategic partnership with the Billie Jean King Cup 2025 epitomizes how sports and sustainability can jointly ...