Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that ...

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Why can’t a Texan belly up to a barbecue counter and ask for “the eleven-meat plate, with brisket, ribs, sausage, antelope, bison, elk, venison, rattlesnake, wild boar, duck, and aoudad.

(Ashley Landis/Staff Photographer) On Tuesday morning, the Dallas County Commissioners Court honored North Texan Hector Cantú for co-creating the nationally syndicated comic strip Baldo.

Fred Burrell, longtime owner and chef of Burrell’s Rib Cage in Santa Ana, died Tuesday, March 25, at age 74. For more than three decades, Burrell was best known for his smoked meats and business ...

The restaurant is known for its signature hand-cut steaks, ribs, various scratch-made sides and whipped honey cinnamon butter served with fresh-baked dinner rolls. Founded by W. Kent Taylor in ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish ...

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Somehow, with broken vertebrae in her neck and back and five broken ribs, she was able to stand and get to the ambulance stretcher that arrived. Leann has since made a full recovery. The ...