Everything is bigger in Texas, including the steak dinners. Here's how a restaurant turned an epic order into worldwide ...

Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! Border Patrol finds massive drug-smuggling tunnel that linked Mexico to US US Massive ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Andrew Clinton was the first to overcome the Brickhouse Pizza & Taproom 56-ounce Prime Rib Challenge in March, but that milestone was to set him upon a new weight loss journey.It was Saturday, March ...

Their Baby Back Ribs (P995/half rack, P1,950/whole right) pairs together tender, fall-off-the-bone meat with a smoky-sweet glaze of homemade BBQ sauce. Our ribs came with a Chop Steak (P845) which is ...

There’s a place in Oklahoma where the steaks are bigger than your head, the decor looks like a Western movie exploded inside a taxidermy shop, and the dining experience feels like you’ve stepped into ...

If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that gives this cut its name is the New York strip, and on the other, smaller side ...

“There’s St. Louis ribs and London broil," he added. “I don’t know what’s really motivating it but it sounds like a political stunt for Texas to talk bad about New York,” he said.

The cut known as a Delmonico steak may have once referred to a strip steak, although on the current menu it’s used to mean a rib-eye. In any case, the cut caught on around the city.

Teams can sign up by calling Washington County Go Texan Chairman Bubba Herrin at 979-451-0050. Registration will also be accepted at the event, but organizers seek to have all teams in by tomorrow ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.