This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more.

Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful.

This recipe for Stir-Fried Fish with Peppercorns and Fingerroots from Watcharapong Tanabat layers garlic, chiles, shallots, and fingerroot, a rhizome similar to young ginger, with white peppercorns.

Cookbook author Newton Nguyen joined "GMA" to share a Thai basil chicken recipe from "Newt: A Cookbook for All." ...

To make the crispy garnish, add all the garlic, crispy shallots and chillis to a cold frying pan with a good lug of oil, ...

The longer you can leave the chicken to marinade for this dish of Thai basil fried rice with chicken the better!

Served with a sweet chili dipping sauce, here's where to find the best Thai fried fish cake (tod mun pla) in Bangkok street ...

Get the Recipe Pla Pad Cha (Thai Fried Fish with Spicy Chile Sauce) Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

The recipe for khao thom from Chutatip “Nok” Suntaranon’s cookbook, ‘Kalaya’s Southern Thai Kitchen,’ features shrimp and fish in a rice porridge.