The combination of coconut milk, lime, Thai basil, lemongrass and coriander leaf in green Thai curries finds its perfect wine ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran ...

An executive chef at Sunseeker Resort in Florida shared expert tips on how to make perfectly fried fish using an air fryer.

Fast Fish & Chips: Use fresh white fish (I used flathead), skip the gimmicks—this 5-min batter is all you need. See my ...

The King Prawn Pad Thai and the starter platter are personal favourites, with a shout-out to the sensational satay chicken.

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai iced tea. For that striking orange hue, grab some premade Thai tea mix, and ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.