Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Soy sauce spread to Southeast Asia much later, in the 1600s, and is now a vital part of cuisines across the region, including Thai, Vietnamese ... with Knorr Liquid Seasoning a notable exception.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.