Just as tamarind is the key ingredient in the quintessential Pad Thai ... sauce, the punchiest of the three ingredients, brings in all the complexity and flavors that would otherwise require soy ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

In the late 1930s, under the government of the dictator Phibunsongkhram, the country went through several measures to enhance national pride.

If you can’t be bothered, though, use granulated white sugar. Aged soy sauce, as its name suggests, is aged before bottling. It is not always labelled as “aged soy sauce”; the brand I buy ...

Add the cubed butter, salt and freshly ground black pepper, lemon juice and white ... for the Thai-style salad, place the herbs, olive oil, lime juice, cherry tomatoes and soy sauce into a small ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer ...

There’s a lovely textural interplay between the slippery noodles and the soft crunch of the cabbage, but to me the stars of the meal are the soy sauce seasoning and the ton of white pepper ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...