Three Sisters Gardens was created in 2018 by Melbourne ... The nonprofit donates 40% of its crops to local food programs and homes, according to its website. Alfred Melbourne shows how many ...

These lessons go beyond agriculture ... shining a spotlight on Indigenous foods. The lessons of the Three Sisters—cooperation, sustainability, and respect—are more relevant than ever as ...

“It was potluck-style, so people would bring different foods from their tribal nations ... The Three Sisters was something that the younger kids were learning. ... They would basically talk ...

While November is Native American Heritage Month, for many Indigenous folks, that designation doesn't go far enough ... s first farmers used the Three Sisters method, an Indigenous companion ...

Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies almost entirely eradicated three sisters agriculture from ...

The food it does produce is high in protein, nutrition and especially calories. The Three Sisters are main staple crops, that when eaten together, will sustain human life. Today, Three Sisters ...