Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring ...

HELENA — A proposal to ban lab-grown meat in Montana cleared the House last week and will head to the Senate after this week’s legislative break. House Bill 401, brought by Rep. Braxton ...

Several foods that make it easier for vegans to get enough protein, calcium, vitamin D and choline, such as plant-based cheese and meat substitutes, tofu, tempeh and soy milk — even calcium ...

This lab-grown Wagyu steak is ready to eat ... This process enables her to produce large amounts of the crystals that make it taste sweet. It doesn't make you fat, she says, and so is a potential ...

Please note there are only 20 spaces available on the course. Students will then have the opportunity to complete Lab Report's if they wish to be awarded credits for the course. This can be completed ...

This is the warzone into which UC Santa Cruz has launched a peacemaking initiative, in the form of a new lab that teaches tomorrow’s artists to harness the power of AI to enhance their ...

The Utah Veterinary Diagnostic Laboratory (UVDL) is a cooperative effort by Utah State University (USU) and Utah Department of Agriculture and Food (UDAF). The purpose of the laboratory is to provide ...

Trainees in big research groups tend to go on to greater academic success than their small-group counterparts — but are more likely to quit academia altogether. Postdoctoral students, graduate ...