Tofu Tikka Masala is a delicious and flavorful Indian-inspired dish featuring marinated tofu cooked in a rich, creamy tomato-based sauce. This restaurant-style recipe is a perfect plant-based ...

Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

Transfer the tofu cubes to the skillet, and cook, stirring occasionally, until browned all over. Remove from the heat, and transfer the tofu to a plate. Set aside.

How To Make Tofu Tikka Masala At Home: Easy Recipe To Make Tofu Tikka Masala At Home. Tofu Tikka Masala is an easy-to-make vegan curry recipe that is delicious and so flavourful. If you have pre-made ...

Despite my many attempts, I’ve never been one to meal prep. Soggy, days-old broccoli does nothing to excite me, and rubbery chicken breasts warmed in the microwave instill a panic that runs from ...

Do you love eating tofu masala but don’t know how to prepare one at home? Look no further, we bring you the recipe for this lip smacking, delicious and healthy dish.

7 ml Garam Masala; 0.25 tsp ground nutmeg; 14 oz diced tomatoes; 375 ml Water; 1 tbsp tomato paste; 0.75 cup 15% cooking cream or 35% cream; 675 g firm tofu, cut into large dice; 1 tbsp Butter; 0. ...

Stir in the garam masala, curry powder and salt, then add the water and bring to a boil. 3 Reduce the heat to a simmer and cook until the liquid has slightly thickened, 5 minutes.