Marinades for grilled steaks Every marinade contains two essential ingredients: acid and oil. The acid, from vinegar to citrus juice, functions as a tenderizer and the oil as a moisturizer.

When it comes to acid-based marinades, there's a fine line between enhancing meat and ruining its texture and flavor. When used correctly, acids can help to turn steak into a juicy and tasty bite.

14 Steak Marinades for Grilling or Broiling Your Favorite Cuts. Anna Kovel. Mon, August 21, 2023 at 4:34 PM UTC. 4 min read.

After the steak is cooked, allow it to rest for five or 10 minutes, and then cut thin slices across the grain, which makes it easier to chew if there are any tougher bits left.

Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag ...

Flank steak isn't considered as elegant a cut as filet mignon or New York strip, but it makes up for it with big flavor and versatility. Search. Subscribe. Manage profile. Donate.