We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

Acid-based marinades with vinegar or lemon juice break down tough proteins. Marinate several hours, refrigerating to maintain food safety.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Three women visited a restaurant where they ordered a steak dinner - but they weren't aware of a 'code' on the menu which meant the price wasn't at all what they expected it to be ...

Remove meat from marinade, allowing excess to drip off. Discard marinade. Season meat all over with salt. Let stand at room temperature while preparing grill, about 30 minutes.

Barrels & Boards in Raynham, MA, was voted best steak in the Brockton area by readers. Executive Chef Manny Hernandez prioritizes quality, consistency, and flavor, cutting meat in-house daily.

Another way to ensure that the juices stay inside your steak is by letting it rest for 5-10 minutes after you take it off the grill. Don’t cut into it or mess with it, just cover it loosely. That time ...

Thread the steak onto skewers, season and grill over medium-high heat for 3 to 4 minutes per side. Serve with the fresh pomegranate relish for a vibrant and crowd-pleasing dish.