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fill your pockets with maple candies, and infuse your dreams with a little northern wanderlust. Away we go! – Gail Simmons, guest editor and Top Chef judge Read More Read the original article on Food ...
(We love our pickles.) Ilona Daniel discovers a bounty of wild berries and their vital role in Indigenous cooking, while famed chef, fisherman, and game expert Jeremy Charles shares his very personal ...
Top Chef judge and stalwart food journalist Gail Simmons may have spent the past few years entwined with the culinary scene ...
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Eater NY on MSNOne of the Biggest Chef Conferences in the Country Is Coming to New YorkThe Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...
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Bravo TV on MSNGail Simmons' New Career Move Celebrates Her Love of Food and Canada: "Away We Go"Gail Simmons has worn many (chef's) hats in her career. In addition to being a longtime judge on Bravo's Top Chef, Gail also has a background in editorial and is returning to those roots with her ...
There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...
Top Chef' Season 22 has set its sights on Canada, bringing the ultimate culinary competition across the U.S. border with Kristen Kish, Tom Colicchio and Gail Simmons.
Season 22 of the hit Bravo series takes place across Canada this year, as contestants travel through cities like Toronto, Calgary and Montreal for a shot at the $250,000 grand prize.
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