Mainland Chinese food chains are rapidly increasing in Singapore and it's changing the local food culture. As Chinese food ...

As Chinese food chains rapidly expand across Singapore, local hawker stalls are feeling the heat. With diners increasingly ...

The Odisha Food Festival in Singapore showcased the state’s culinary diversity, cultural heritage, and tourism potential. The ...

We hope to include reader recipes in a follow-up story. As the traditional Brazilian soup pirão simmers in ... sp̓eƛ̓m — or ...

As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...

Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...

Macha Ghanta: A unique preparation where fish head is slow-cooked with potatoes, lentils and a blend of traditional spices. This savoury dish is a festive essential in Odia cuisine.

And like all great celebrations, Eid is incomplete without food that brings families and friends around the table. From aromatic rice to rich desserts, here are the top five traditional dishes ...

Held at Taman Daya, the event featured Salad Atelier’s seasonal dishes, including Nasi Lemak Chicken Rendang Mokcik and Karipap Rendang Mokcik, offering a healthier twist on traditional flavours.

In the ever-evolving landscape of marketing, where digital strategies reign supreme, traditional branding techniques continue to hold their ground. In Singapore, traditional branding can feel outdated ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring. Forget the usual sabudana khichdi and aloo ki sabzi—this year, the ...

The joy of Eid is deeply intertwined with the food ... heritage of Indian cuisine, with regional variations adding unique twists to the Eid menu.” While traditional Eid delicacies are known ...