In this version the lentils stand in for the usual ground beef or pork, and while they’re not a traditional component in Louisiana rice cooking, the combination has a long history from Indian ...

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

They add a distinct flavour that's hard to beat. Coconut is used extensively in South Indian cooking, adding richness to many dishes. It's added to rice, curries, and even used as oil. Good rice is ...

Wondering what to cook with leftover rice? You can turn it into flavourful Maharashtrian-style Phodnicha Bhaat. The name can be translated to "tadka rice" or "tempered rice." Heat oil in a kadhai and ...

In recent years, we have seen the revival and rebranding of traditional alcohols, aka Indian spirits, such as feni, toddy, and mahua. Crafted from indigenous ingredients and traditional methods, these ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Agrawal insists that her book is not a complete canon of South Indian cooking. “I like to have fun,” she says. “And so should the home cook. I love to stick close to traditional flavors and techniques ...

often called the “food bowl” of India. Story continues below this ad One of the most fertile and productive agricultural states in India, Punjab is facing increasing challenges in sustaining its rice ...