In this version the lentils stand in for the usual ground beef or pork, and while they’re not a traditional component in Louisiana rice cooking, the combination has a long history from Indian ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Hybrid cooking methods blending Indian spices with global recipes are also becoming popular, though traditional tools ... to accommodate bulk staples like rice, lentils, and spices, ensuring ...

This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

One such delightful dish is appam-a soft, fluffy, and slightly crispy rice pancake made from fermented ... If you're a fan of South Indian food, chances are you've already enjoyed a traditional appam.

tandoori delights and traditional Indian sweets. The restaurant will also offer a diverse selection of appetizers, curries, rice dishes and fresh-baked Indian bread. Need a break? Play the USA ...

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.

A new Indian restaurant and grill is making its debut this week at 756 Brayton Ave., introducing some much-welcome new flavors to the city's increasingly diverse food scene. Monalessa's Kitchen ...