Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

Latino restaurants from a variety of cultures are offering free desserts and appetizers with every two entrées purchased ...

It's the most wonderful time of the year … from pumpkin pie to tiramisu, the holiday season offers a dazzling array of desserts ... The traditional dessert has deep roots in American history ...

Winemakers here take great pride in their history, reflected in the cellar door experiences at local vineyards, where travellers can sample wines crafted by Native American, female and Hispanic ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New ... and the spicy blackberry ($5). Desserts include the korkoti ($14), where ice cream is topped with ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Alhurani is Palestinian-American, and Shuja grew up in India ... Distinctive drinks and desserts are part of the draw for these Yemeni-style cafés. Qamaria regularly sells out of the internet ...

From traditional favorites ... it is thoroughly American. They play on their heritage by serving “spaghetti eis,” a dish native to Germany where the ice cream is pushed through an extruder ...