The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

You’re seeing them everywhere this time of year — maple trees being tapped for the main ingredient that makes pancakes so ...

Maple Sugaring Tidbits • The production of pure maple syrup is the oldest agricultural enterprise in the United States, ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the ...

University of Queensland studies have used a natural tree sap gum and light to extend the ... severity by 20% without compromising the fruit's color or firmness." Dr. Seididamyeh said chemical ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

Maple syrup fans can learn how the sweet stuff is made as well as sample some products as the Northwest Pennsylvania Maple Producers Association holds its 22nd Taste and Tour from 10 a.m. to 4 p.m.

"Trees will be tapped and sap will be flowing ... Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

Lowry Nature Center in Victoria as they prepare for sap to start flowing in the Maple trees.