Tumpeng, pronounced ‘toom-puhng’, is a traditional Javanese dish comprised of cone-shaped rice, either made of turmeric, coconut milk, or plain white rice, with a variety of side dishes ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! The cone-shaped rice ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! However, before ...