If you’re anything like me, you know that cinnamon rolls and cake are both comfort foods in their own right. So why not bring ...

Our Boston cream poke cake has all the rich and creamy flavor of the New England classic dessert but with much less fuss.

Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake.

Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract ... keep and eat this cake in a tin over a few days, omit the extra raspberries on top, or even poke in one or two ...