Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

One of Sora's requests was a vegan custard pudding for the event. Hiro developed a recipe, and it quickly took off. That ...

Wimbledon’s sustainability drive has prompted a rethink in recent years but a millennial favourite is still on the menu ...

A ready-made meals and catering group has breathed new life into a suite of popular plant-based brands, signing a national ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...

AI and social media are rapidly changing how people discover restaurants online. Here are some tips and tricks to consider.

Stella McCartney is leaving her mark on the winery business with her latest partnership. On Thursday, July 10, McCartney and ...

Gautam Raikar, an engineer, turned his millet cookie experiments into a cult vegan ice cream brand—after failing so hard, ...

She's not behind the door about a cause she feels passionate about - and a guiding theme in Billie Eilish's career has been ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...