Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

If you’re looking for a light, colorful, and incredibly flavorful dish, these Grilled Vegetable Skewers with Balsamic Vinaigrette are a must-try! They’re charred to perfection, drizzled with a ...

In a deep pan over medium heat, add some vegetable oil and fry the kebabs until dark brown. Once ready, remove the kebabs from the oil and place them on a serviette to get rid of excess oil.

As winter fades and spring breathes new life into the Tahoe Basin, there’s something about the season’s arrival that stirs ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...