You’ve come to the right spot. Here are over 45 vegetarian chili recipes you can try to enjoy meatless comfort food. Whether ...

This recipe calls for two types of canned beans ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

Despite being simple and plant-based, this comforting chili doesn’t skimp on flavor, thanks to its blend of robust herbs and ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt and pepper in a slow cooker. Cook ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Vegetarian chili — Some vegetarian chili recipes add a wider variety of beans, like cannellini or black beans, along with meat substitutes like tofu or tempeh. • Cincinnati chili (or Skyline ...

Volunteers are always needed - from chopping vegetables in the church kitchen or baking treats at home - to making the soup, serving diners, and packing ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.