Nuoc cham—the Vietnamese power chord of lime, chiles, and fish sauce—dresses crunchy greens. Letting mushrooms and kombu soak in soy sauce for 24 hours yields a deeply savory sauce—a drizzle ...

In Vietnamese cuisine, soy sauce is frequently used as a dipping sauce, an ingredient in meat marinades, or a seasoning for ...

Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say ...

In a small bowl, combine the hoisin sauce, peanut butter, soy sauce, rice vinegar, toasted sesame oil, and red pepper flakes. Stir with a fork until the sauce is smooth. Stir in 2 to 3 tablespoons ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...