George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Welcome to the world of gourmand fragrances, where a scent might include notes of croissant, apple brandy, matcha, or even ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell ...

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with flavor, grill ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

The taste of banh te - a steamed rice cake with an enticing filling of mushrooms and minced pork - captures the quintessence of northern Vietnamese cuisine: Humble ingredients, prepared perfectly ...

Copyright 2025 The Associated Press. All Rights Reserved. Fish sauce is an indelible part of Vietnam’s culture and essential for its vibrant cuisine. In small ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...