Even another portion of the lemak laksa was taken home to be slowly savoured. Not a fan of creamy laksa? Well, the Penang Assam Laksa (RM15.90) comes to your rescue with its tangy fish broth composed ...

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The laksa lemak recipe is a hybrid of the creamy Thai khanom jeen with assam laksa garnishes and noodles. Currently the Penang outlet is run by Kok Hoe while his sisters, Chris and Esther operate this ...