For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you ...

Sweet watermelon syrup is paired with a slightly ... Garnish the rim of the glass with lemon rind – don't squeeze or twist as it is for visual flair and decoration, not flavour.

Watermelon Salsa is a fresh and flavorful twist on classic ... Whether you’re hosting a barbecue or just want a light and fruity dip, this recipe is a must-try. You can easily adjust the spice level ...

She bought a quarter of a watermelon, and once home, she cut the rinds off. Then, it was time to celebrate. "For the first minute, she was just feeling it with her hands and was a little confused ...

Gochugaru is available in coarse and fine flakes, and I recommend coarse for this recipe. The sweet-savoury dressing evokes the flavours of kimchi. Paired with chunks of juicy watermelon and rich ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato and pineapple peels, cauliflower leaves, and methi stems.

Take a watermelon, 150 grams of softened cheese, half cup greek yoghurt, one-fourth cup of powdered sugar, two teaspoons of freshly squeezed orange juice.

Blend watermelon with mint and lime juice. Serve chilled for a delicious, invigorating summer drink. Pickle watermelon rind with vinegar, sugar, and chili flakes. Enjoy as a snack or unique condiment.

The rind gets fermented into a subtly sweet and slightly tart drink that is super hydrating. Replace your sugary drinks with this!

Drain well. Combine carrots with rest of ingredients. Refrigerate to marinate for 2-3 days. Serve hot or cold. Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several ...