Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Ever wondered if your watermelon rinds were meant for more? Well, this is the summer when you learn to put all of the melon to good use. Instead of throwing rinds in the trash, throw them in a jar ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.